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Zesty New Orleans-Style Squash Casserole

5 medium Yellow squash
1 package Zatarain’s French Bread Stuffing Mix (or 6 oz. any other brand stuffing mix)
3 Tbsp Butter or margarine
8 oz American or other cheese
1 lb Shrimp, peeled & deveined
1/3 cup Bread crumbs

Dice 5 medium size yellow squash and boil in lightly salted water until tender. Remove squash from water and mash. Set aside. Combine contents of Zatarain’s French Bread Stuffing Mix seasoning packet with 3 1/2 cups squash and water, 3 tablespoons of butter or margarine, 8 ozs of your favorite cheese, grated and 1 pound shrimp (raw) slightly chopped.Bring mixture to a boil, reduce heat, cover and cook for 5 minutes. Stir in Zatarain’s French Bread Stuffing Mix bread crumbs, mix thoroughly. Pour into buttered casserole and sprinkle with additional bread crumbs (optional) and dot with butter. Bake in oven preheated to 350° F for 25 minutes.

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