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Sauteed Cabbage and Mushrooms

olive oil
garlic, minced (1-3 cloves depending on taste)
onion, chopped
green cabbage, sliced into shreds (combination of outer leaves and inner core)

Saute mushrooms in a little olive oil (add salt and pepper to taste) for about 3 or 4 minutes. Remove from pan and set aside. Add a bit more olive oil to pan and saute garlic and onion until soft, about 3 or 4 minutes. Add cabbage and saute until wilted, about 4 or 5 minutes; add salt and pepper to taste. Add back the mushrooms, stir until warmed through.

This recipe can be adapted for just about any type of green (spinach, chard, etc.).

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