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Okra – Ladyfingers

1 pound okra
2 big onions (finely sliced)
1 small tomato (chopped)
tsp ginger garlic paste
1 tsp cumin coriander powder
tsp chilli powder
tsp turmeric
2 large T. oil
Salt to taste

Cut okra into round pieces Put oil in a vessel and heat it. Put 1 onion ‚ let it get a little brown. Then put ginger garlic paste and fry it for a while. Put all the dry masala mix it and put bhindi (okra), salt, remaining onion and finely chopped tomato. Let it cook on a slow fire and do not cover it.


You could also put yoghurt in it when okras are half done. But don’t put tomato If you want them slightly sweet (the gujarati way) then put a tsp of brown sugar. Let it cook until done.


You can make stuffed okras. Soak all the dry masal in a little water and lemon juice. Slit the okras and stuff with dry masala. Heat oil , put ginger garlic paste and fry stuffed okras.

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