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Okra – Japanese Style

1. Boil okra – don’t overboil too much because it gets stickier.

2. Wash it in cold water (too keep the color green).

3. Cut (bite size) in pieces.

4. Put them in a bowl.

5. If you can find Japanese dried bonito frakes (called katsuobushi, which is sold in any oriental store), put them on the okra.

6. Pour a couple of drops of soy sauce (don’t over do it!) and a drop of mirin (which you can find in any oriental store).

7. Mix them lightly, and done!

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