Boil potatoes until tender (about 35-45 minutes depending on size). Cool and peel. Place in casserole dish:
1/2 cup brown sugar
1 cup orange juice
1/4 cup butter
1 Tablespoon cornstarch
1 teaspoon cinnamon
Bring the above ingredients to a boil and cook a few minutes until the sauce thickens. Pour over potatoes and top with 3/4 cup pecans. Bake at 350 for 25-30 minutes.
From Sue Rome.
The orange juice makes it really delicious.