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Basil Pesto

Put in a food processor: 1 cup of basil leaves, 1/2 cup parmesan cheese, 1/2 cup of pine nuts (you can substitute walnuts or pecans), 2/3 cup of olive oil, 1 tablespoon of of lemon juice, and salt to taste. Add water if necessary to make into a paste. Cook 1 1b. pasta and add pesto.

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