1 onion, grated or finely chopped
3-6 cloves of garlic, grated or finely chopped
1/2 c. parsley, chopped
1-2 acorn squash
1/4 c. olive oil
1 c. water
1 tsp. salt
pepper to taste
1. Mix together onion, garlic and parsley.
2. Slice each squash lengthwise into four slices.
3. Remove seeds and stringy stuff.
4. Arrange slices in the bottom of a pan.
5. Sprinkle onion-garlic-parsley mixture on top.
6. Pour in oil and water.
7. Add salt and pepper.
8. Cover and simmer until tender (15-20 min).