from Mica Scalin
4c cooked French lentils
1 med. bell pepper
2 cloves fresh garlic
5-6 various sized tomatillios
1 jalepeno
3T balsamic vinegar
2t soy sauce (or bragg’s liquid aminos)
also:
some of whatever fresh herbs Leigh brings you (i.e. thyme, rosemary, dill )
Tons of photos from the Hauters and our members. If you have photos to share, please let us know or post them on Facebook and tag the farm.
Members are welcome to come out and hike or even help with the farm on certain days. Check here to see what events are coming up at the farm.
We love visitors, but we have a few bits of information before you head on out to the farm. We have regular open farm days throughout the season.
Your first year in a CSA program can be a bit daunting. What do you do with these new vegetables? Our recipes section is ready to help you.