All recipes »

Thai Style Stir-Fry

6-8 oz rice noodles
1 lb. stir fry greens
1/4 cup rice vinegar
2 tbs. fish sauce
2 tbs. hot sauce (Asian type)
2 tbs. sugar or honey
2 tbs. oil
12 medium shrimp (or substitute chicken or tofu)
1 onion
3 cloves garlic
Prepare Asian noodles (rice can be substituted).

Make sauce by combining vinegar, fish sauce, hot sauce and sugar. Heat wok over medium heat and coat with oil. Sauté onions and add garlic. Add sauce and heat to simmering point. If using chicken, add next and cook until done. If using tofu or shrimp add and stir quickly until coated; add other ingredients. Cook until shrimp is pink and greens are wilted. Do not overcook shrimp. Serve over noodles. Garnish with uncooked stir-fry greens and lime wedges.

Leave a Reply

Your email address will not be published. Required fields are marked *