1 cup medium bulgur and 2 cups boiling water in a large bowl..Cover and let sit 30 minutes. Drain. Then add –
4 large finely chopped tomatoes
2 cups finely chopped parsley springs
1 cup finely chopped fresh mint
1 cup finely chopped purslane
2 finely chopped medium onions
Stir in (to taste) salt and black pepper
1/3 cup lemon juice
1/3 cup olive oil
Serve at room temperature.
Tons of photos from the Hauters and our members. If you have photos to share, please let us know or post them on Facebook and tag the farm.
Members are welcome to come out and hike or even help with the farm on certain days. Check here to see what events are coming up at the farm.
We love visitors, but we have a few bits of information before you head on out to the farm. We have regular open farm days throughout the season.
Your first year in a CSA program can be a bit daunting. What do you do with these new vegetables? Our recipes section is ready to help you.
