2 cups okra sliced into 1 inch pieces
Drop into pan with enough boiling water to cover bottom of pan by 1/8th inch. Simmer covered until tender (about 5-8 minutes). Season to taste.
Serve with melted butter, hollandaise sauce or vinaigrettes.
2 cups okra sliced into 1 inch pieces
Drop into pan with enough boiling water to cover bottom of pan by 1/8th inch. Simmer covered until tender (about 5-8 minutes). Season to taste.
Serve with melted butter, hollandaise sauce or vinaigrettes.