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Rich and Tasty Soup with Bok Choi and Tofu

Sautee…
3/4 stick butter
2 garlic scapes, chopped coarsely
3 small spring onions, chopped coarsely, tops and ends removed
1-2 teaspoons salt (leave this out if your broth is
salted)

Add and continue sauteing for about 5 minutes…
1/4-1/2 cup green beans, cut up
3/4 head bok choi, washed and cut, wilted an tough parts removed

Add and continue cooking until almost boiling…
1 can Unchicken broth
1/2 – 1 can water

Add…
1/2 brick firm tofu, cut in chunks.

When everything is hot and bok choi is cooked enough for your tastes, it’s ready.

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