Sautee at low temp. some onion in a little garlic, olive oil, and a bit of butter, til soft. Place sliced squash atop the onions in the pan, cover and cook ’til squash is heated through but not soggy. Add chopped tomatoes and fresh basil or thyme, and stir ’til tomatoes are heated through. Sprinkle mixture with grated cheese, eg. cheddar – and allow to melt.
Serve this on a bed of basmati rice – a perfect summer dinner.