1. Cut pumpkin into halves or quarters.
2. Remove seeds and stringy stuff.
3. Peel.
4. Cut into large portions.
5. In saucepot over high heat, in one inch of boiling water, heat pumpkin to boiling.
6. Reduce heat to low.
7. Cover and simmer for 25-30 min., until the pumpkin is tender.
8. Drain.
9. Mash, chop or run through a potato ricer.
10. Pour into a sieve or strainer and allow excess water to drain off.
11. Use in various recipes or mix with butter, brown sugar and spices and eat.
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Photo Gallery
Tons of photos from the Hauters and our members. If you have photos to share, please let us know or post them on Facebook and tag the farm.
SEASONAL ACTIVITES
Members are welcome to come out and hike or even help with the farm on certain days. Check here to see what events are coming up at the farm.
VISITING THE FARM
We love visitors, but we have a few bits of information before you head on out to the farm. We have regular open farm days throughout the season.
WHAT DO I DO WITH ________ ?
Your first year in a CSA program can be a bit daunting. What do you do with these new vegetables? Our recipes section is ready to help you.