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Pak Choi and Greens with Ginger

Wash a mixture Pak Choi and greens. Steam for 3 to 5 minutes. Mix 1/4 cup soy sauce (or tamari), 1/4 cup balsamic vinegar, 1 tablespoon fresh chopped ginger, and 2 tablespoons water. Remove greens from steamer and pour sauce over them.

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