Wash a mixture Pak Choi and greens. Steam for 3 to 5 minutes. Mix 1/4 cup soy sauce (or tamari), 1/4 cup balsamic vinegar, 1 tablespoon fresh chopped ginger, and 2 tablespoons water. Remove greens from steamer and pour sauce over them.
Photo Gallery
Tons of photos from the Hauters and our members. If you have photos to share, please let us know or post them on Facebook and tag the farm.
SEASONAL ACTIVITES
Members are welcome to come out and hike or even help with the farm on certain days. Check here to see what events are coming up at the farm.
VISITING THE FARM
We love visitors, but we have a few bits of information before you head on out to the farm. We have regular open farm days throughout the season.
WHAT DO I DO WITH ________ ?
Your first year in a CSA program can be a bit daunting. What do you do with these new vegetables? Our recipes section is ready to help you.