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Okra – Ladyfingers

1 pound okra
2 big onions (finely sliced)
1 small tomato (chopped)
tsp ginger garlic paste
1 tsp cumin coriander powder
tsp chilli powder
tsp turmeric
2 large T. oil
Salt to taste

Cut okra into round pieces Put oil in a vessel and heat it. Put 1 onion ‚ let it get a little brown. Then put ginger garlic paste and fry it for a while. Put all the dry masala mix it and put bhindi (okra), salt, remaining onion and finely chopped tomato. Let it cook on a slow fire and do not cover it.

Alternate:

You could also put yoghurt in it when okras are half done. But don’t put tomato If you want them slightly sweet (the gujarati way) then put a tsp of brown sugar. Let it cook until done.

Alternate:

You can make stuffed okras. Soak all the dry masal in a little water and lemon juice. Slit the okras and stuff with dry masala. Heat oil , put ginger garlic paste and fry stuffed okras.

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