1. Boil okra – don’t overboil too much because it gets stickier.
2. Wash it in cold water (too keep the color green).
3. Cut (bite size) in pieces.
4. Put them in a bowl.
5. If you can find Japanese dried bonito frakes (called katsuobushi, which is sold in any oriental store), put them on the okra.
6. Pour a couple of drops of soy sauce (don’t over do it!) and a drop of mirin (which you can find in any oriental store).
7. Mix them lightly, and done!