2 sweet potatoes, peeled and cut into 1″ cubes
1 white potato, peeled and cut into 1″ cubes (optional)
1/3 c. cottage cheese, 2%
1/2 c. milk
1/2 tsp salt
1/2 tsp. cinnamon
1. Boil potatoes in water for 15 min. or until they break apart easily when pierced with a fork.
2. Drain and keep warm.
3. Puree cottage cheese and milk in blender in blender or food processor until smooth (I usually skip that step and just add them to the potatoes as-is).
4. Mix potatoes with chhese/milk, salt, and cinnamon.
5. Whip with a fork or hand mixer until fluffy.