6 cups of water
1 Ham bone, salt pork, or bacon, if desired
Collard greens, mustard, kale, swiss chard
just make sure there’s a high proportion of collards
Pour 6 cups of water in a pan. Add the hambone, saltpork, or bacon. Boil for 45 minutes.
Add the greens. Boil another 45 minutes, until greens are tender.