Recipes

All recipes »

Greens the “Old-Fashioned” (Not Heart Healthy) Way

Fry some bacon, remove the bacon from skillet leaving the grease. Immediately add the greens, some green onions, white wine vinegar, sugar, salt and pepper. Toss until wilted. Serve with bacon, hard boiled eggs, cottage cheese, and tomato slices.

Leave a Reply

Your email address will not be published. Required fields are marked *