Eleanor wrote: my grandmother does a recipe that’s really simple and yummy.
Cut yellow squash (maybe green would work, just never tried it) into as thin as you can circles. Same for tomatoes and onions. butter/grease the inside of a baking dish. layer squash, tomatoes and onions in whatever order you want, just as long as they are in really thin pieces. salt, pepper, and butter that layer and repeat that process til you’re to the top of the dish. then at the top after your s and p and butter, cover with parmesan cheese and then bread crumbs. Bake at 350 covered for about 30-45 minutes depending on thesize of your dish, and then uncover and bake about 30 more minutes. it’s really a yummy recipe. and simple. just the flavor of summer produce.