Slice squash into 1/4 inch slices.
Place in pan with a few tablespoons of olive oil (amount varies on amount of squash).
Sprinkle with celery salt and pepper.
Saute on low heat until tender and a little brown, approx 20 minutes.
Slice squash into 1/4 inch slices.
Place in pan with a few tablespoons of olive oil (amount varies on amount of squash).
Sprinkle with celery salt and pepper.
Saute on low heat until tender and a little brown, approx 20 minutes.